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Recipes

Recipes with Kántor syrups

A tried-and-tested grandmother's recipe and a simple formula that works with all our syrups.
Žen-Šen syrup, the base of grandmother's recipe

Grandmother's recipe for cholesterol, regeneration of the vascular system and blood cleansing

Ingredients

  • a bottle of Žen-Šen (ginseng) syrup, 330 g
  • 2.5 litres of boiled water
  • 15–20 cloves of garlic
  • 1 large onion
  • 2 lemons
  • 200 g horseradish

Method

  1. Grind the garlic, onion and horseradish and put them into a 5-litre preserving jar.

  2. Add the sliced lemons, the boiled water and the Žen-Šen syrup.

  3. Stir the drink from time to time; after two weeks, once it has steeped, strain it.

Take 2 dl in the morning.

Store in a dark, cool place in the fridge. Ideally, prepare this drink 2–3 times a year.

A simple formula for all syrups made by Kántor

Add half a decilitre of syrup to half a litre of water, beer or spirits and dilute to taste. The drink you create this way is unique, free of preservatives and can represent you or your company.

Order Žen-Šen syrup

The syrups for these recipes

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